Proceed as follows: Fry the mushroom slices briefly in a hot frying-pan. Place the pork cuts in a buttered gratin dish and cover them with the ...

Dissolve salt and alum in boiling water. Add food coloring, oil, and flour. Knead 5 minutes. Store in air-tight container in refrigerator. Will last ...

Wash the rice and toor dal together and cook under pressure with the chopped vegetables till completely done. Add the tamarind juice to the above ...

Roast all the above ingredients one by one in a little oil or ghee and powder to a coarse powder in a coffee grinder. Store in a airtight ...

1 1/2 c Raw potatoes 1 c Flour 4 1/2 qt Water Salt to taste Cream Grate potatoes finely. Squeeze dry in a ...

-Cookie Lady One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large quantity at once so she can add it to ...

2 ts Olive oil 2 ts Unsalted butter 3 lb New potatoes, peeled and -thinly sliced 1/2 c Chopped fresh Italian ...

2 ts Olive oil 2 ts Unsalted butter 3 lb New potatoes, peeled and -thinly sliced 1/2 c Chopped fresh Italian ...

1 lb Idaho Potatoes, peeled 4 tb Butter or margarine, -melted -salt and freshly ground -black pepper ...

6 oz Chciken breasts cut in Strips 1/2 c Honey dressing 1 tb Vegetable oil 1/2 c Thin sliced red sweet ...