Grill eggplant over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish. Bake until soft, after 1/2 hour check if ...

Remove green leafy part around stem of the eggplant but do not remove the stem. Place in a hot oven 450 degrees about 15 to 20 minutes or until ...

Remove green leafy part around stem of the eggplant but do not remove the stem.Place in a hot oven 450 degrees about 15 to 20 minutes or until soft. ...

1 lg eggplant,unpeeled, about 1 1 lb 1 lg clove garlic,peeled and 1 crushed 2 T tahini (sesame paste) 1 juice of 1/2 lemon (or to) 1 taste 1 salt,To ...

2 md eggplants 2 T lime (or lemon juice) 2 to 5 cloves garlic,Crushed 1 (to taste) 1/4 t cumin 1 salt,To Taste Pierce the eggplants and roast, ...

1/4 c Milk 1/4 c Butter 1 pk Yeast 1/4 c Warm water 2 Egg yolks 1/4 c Sugar 1 Egg 1/4 ts Grated ...

2 md Aubergines 2 Garlic Cloves, peeled 2 tb Tahini Juice of 1 lemon 1 tb Parsley, Finely Chopped ...

1 md Eggplant Olive oil 5 ts Tahini 1 ts Lemon juice 1 ts ;Water 3/4 ts Salt 1/4 ts Garlic powder ...

1 Large eggplant 1 Clove garlic; crushed 1 ts Salt 1/4 c Tahini; Sesame Seed Paste 2 tb Water 1/4 c Lemon ...

1 x Med Eggplant, peeled * 1/4 c Tahini 1 tb Lemon juice 1 x Clove garlic 1/4 ts Black Pepper 1 ds Ground ...