Cook's Illustrated 5/6/93 1 ts Baking soda -- (an Alkaline) 2 ts Cream of tartar -- (an Acid) For each ...

1 1/2 c Bake-it-all mix* 1/2 c Milk *Do not pack Make a well in the Mix. Add milk and stir with a fork until all of the Mix ...

3 c Bake-it-all mix* 3/4 c Milk *Do not pack Make a well in the Mix. Add milk and stir with a fork, about 25 strokes. ...

1 ea Medium onion 1 ea Shallot 11 tb Margerine 1 c Cold skim milk 2 c All-purpose flour 1 c Cake flour ...

2 c Flour 3 tb Baking Powder 1 ts Salt 4 tb Shortening 3/4 c Milk, SKIM Mix flour, baking powder, and salt ...

6 c Flour 4 ts Baking Powder 1 ts Salt 1 sm Cold boiled potato 1 ts Sugar Milk to mix Sift together ...

9 c Flour 1/4 c Sugar 1/2 c Low-sodium baking powder 1 1/4 c Vegetable Oil Directions: Sift together flour, baking powder ...

----------------------PATTI - VDRJ67A--------------------------- ------------------------COOKIE HINTS----------------------------- BAKING ...

2 Measure cream of tarter 1 Measure baking soda Mix together and use immediately. If you want to mix ahead of time and ...

1 lb Soda 1 1/2 lb Cream of tartar 1/4 lb Cornstarch The make the best (and double the strength of any on the market) Baking ...