1 lb Tomatoes; large, red, very, -ripe (2-3 tomatoes) 2 oz Mossarella cheese; shredded 8 Basil; fresh 2 ts ...

1 tb Olive oil 1 Garlic clove, smashed 1 sl Good-quality white bread, Cut into 1/2-inch cubes 4 Bacon ...

1 c Basil Anchovy Sauce 2 Heads Belgian endive - washed and dried 2 Hearts of romaine - split in ...

1/2 c Lightly Packed Fresh Basil -Leaves; coarsely chopped 3/4 c Heavy Cream 2 c Ripe Tomatoes; seeded, ...

1/2 lb Tempe, sliced into 1" x 1/2" x 1/2" pieces 3 Carrots, peeled bias cut Into about the same size as ...

3 oz Dried mung bean thread -noodles 1 sm Dungeness crabs [Or a -couple of whatever local -crabs you ...

COOK'S ILLUSTRATED 5/6/93 1 tb Vegetable oil 1 tb Garlic -- minced 1 tb Serrano or jalapeno chile -- Minced 1 1/2 lb ...

1/2 c rice wine vinegar 1/4 c white wine vinegar 1/2 c light corn syrup 2 1/2 TB fish sauce (Nuoe Mam) 6 md ...

1/2 lb Chicken cutlets skinless -boneless breast 1 Thinly sliced onion 2 Ribs celery slant sliced 1/2 c Cold ...

4 oz Dried bean thread noodles 1 sm Dungeness crab -(preferably live) 1/2 lb Large shrimp -shelled and ...