1 c Basil Anchovy Sauce - split in half 2 Heads Belgian endive 2 bn Watercress - washed ...

1/2 c Water 1 ts Sugar 2 tb Olive Oil 1 1/2 c Flour 1 pn Pepper ...

1/2 c Lightly Packed Fresh Basil 2 c Chicken Stock -Leaves; coarsely chopped 2 c Milk 3/4 c Heavy Cream ...

1 c Pearl barley 1/4 ts Salt 1 lg Yellow onion(s) 1/2 ts Pepper Finely diced ...

1/4 c Olive oil (abt 6 ears or corn) 1 lg Yellow onion(s), peeled 1/4 c Basil leaves, shredded ...

6 sm New potatoes, peeled or Firmly packed 3 Russet potatoes 1 tb White wine vinegar ...

1 sm Cucumber -- seeded and 1 Head boston lettuce -- bite -sliced -size pieces 1 ...

1 tb Dijon mustard Salt and pepper 1/3 c Red wine vinegar 1 c Olive oil 3/4 c Basil leaves ...

1/2 c Chicken stock 1 (to 3) Thai, serrano, 1 1/2 tb Fish sauce -jalape¤o or other 2 ...

1 tb Extra-virgin olive oil -peeled and deveined 1/2 ts Lemon zest 1 bn Basil 2 tb Lemon juice ...