In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add ...

Clean fish. (Do not skin.) Remove head and empty cavity. Place 3 strips bacon in bottom of shallow baking tin. Mix onion, apple, lemon and green ...

In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add ...

Clean fish. (Do not skin.) Remove head and empty cavity. Place 3 strips bacon in bottom of shallow baking tin. Mix onion, apple, lemon and green ...

Arborio is the traditional rice for risotto. Different brands of rice have different absorption levels and may require an additional 5 minutes ...

1 ea Striper, six-pound 1/2 c Shallots, chopped 1/2 c Mushrooms, chopped 1 ea Lemon 1 c Tomatoes, chopped, peeled ...

3/4 c Soy sauce 6 1/2 tb Mirin (sweet Japanese -cooking wine)* 1/4 c Sake or dry sherry 6 tb Plus 1-1/2 teaspoons ...

1 sm Ripe Avocado; coarsely -chopped 1/4 c Skim Milk 1 tb Lime Juice 1 Clove Garlic; minced 1 ds Hot ...

4 Cloves garlic; minced 1 c Pitted black olives; chopped 1 ts Crumbled dried oregano 1 ts Crumbled dried basil 2 ...

1 (5 lb.) bass or equivalent 1 lg Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 cn Tomato ...