1 lb Boneless beef sirloin steak - cut 3/4-inch thick 2 ts Chili powder 1 1/2 tb Olive oil 3/4 ts Salt 1/2 c ...
4 lb Rolled beef roast 1 lg Can whole tomatoes 1 Jar Spanish olives w/juice 1/2 c Water Brown the roast in a large ...
3 lb Bottom round of beef, Trimmed 2 tb Oil 1 lg Onion,chopped 2 cl Garlic,minced 1/3 c Flour 1 cn ...
2 c Olive oil 1/2 c Vinegar -- malt 1/2 c Red wine 1 tb Fresh rosemary -- chopped 1 1/2 ts Fresh thyme -- chopped 1 ...
1 lb Lean Ground Beef 1 sm Onion -- chopped 3 c Frozen Potatoes Obrien 1/2 ts Salt 1/4 ts Pepper 1 c Salsa ...
1 lb Dried pinto beans 6 c Cold water 1/2 lb Salt pork -- cut up 1 lb Lean chuck steak -- cut into 1 " cubes ...
Cucumber Salsa Southwest Relish Southwest Guacamole 1 lb Top Round Steak, Boneless * 1/4 c Lime Juice 2 tb ...
1 pk 8 oz. cream cheese 1 c Sour cream 1 pk 4 oz. chipped beef, chopped 1/4 c Green onions, finely chopped ds ...
1 1/2 lb Beef chuck steak, boneless .cut into 1/2" cubes 1/4 c Flour 3/4 ts Salt 1/4 ts Pepper 1 md Onion, ...
6 oz Penne or other tube pasta 3/4 lb Ground beef 1 cn 14 1/2 oz Chunky Pasta Style Stewed tomatoes (DelMonte) 1 ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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