Cube beef in 1 1/2 inch cubes, sear on all sides. Cover meat with boiling water, add onions and bay leaves. Cover pot and simmer for 1 1/2 hours. Add ...

Combine all ingredients except bread and lettuce. Mix well. Spread on one slice of bread. Top with lettuce and remaining ...

Brown beef in bouillon. Meanwhile, prepare the vegetable mixture. Combine remaining ingredients. May prepare ahead to allow seasonings to blend. Add ...

Brown hamburger and onions. In separate pan, cook other ingredients together for 10 minutes. Combine meat and sauce and simmer for 10 minutes. Makes ...

Cook ground meat until cooked. Add remaining ingredients; simmer. This recipe goes a long way! ...

Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns. ...

Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns. ...

Bake meat until well done the day before using. Slice. Heat all other ingredients and pour over meat in roaster. Heat slowly. ...

Cook beef in pressure cooker for 30 minutes. Cool and pull meat apart. Brown onions and add to beef. Add ketchup plus 1 bottle of water that beef was ...

Cut corned beef into 6 pieces. Wash cabbage; cut into 6 wedges. Mix water and dry milk. Make 6 (14") squares of double thickness heavy-duty aluminum ...