Preheat oven to 350 degrees. Mix salt and pepper in a cup. Rub mix on all sides of beef. Place beef in a heavy pan uncovered. Add 1/2 cup water to ...

Cook mostaccioli as directed on package--except omit salt; drain. Cook ground beef and onion in 10-inch nonstick skillet, stirring frequently, until ...

Cut tongue across grain into 1/16-in.-thick slices, allowing two slices per portion; trim slices into discs using 2-1/2-in. round cutter. Combine ...

Cook ground beef and onion in nonstick Dutch oven, stirring frequently, until beef is brown; drain. Stir in bulgur, water, mint, oregano, salt and ...

Cook ground beef, onion and celery in nonstick Dutch oven, stirring frequently, until beef is brown; drain. Stir in remaining ingredients; break up ...

1 lb lean ground beef 1/2 head medium cabbage shredded/chopped2 ribs of celery sliced 1 small bell pepper (cut up into small pieces)1 medium onion ...

1/2 cup dark soy sauce 2 Tbs Worcestershire sauce 1 tsp monosodium glutamate (optional) 1 tsp onion powder 1 tsp garlic powder 1/4 tsp powdered ...

Select a small shin of beef of moderate size, crack the bone in small pieces, wash and place it in a kettle to boil, with five or six quarts of cold ...

INGREDIENTS: * 1 pound ground beef * 1 (16 ounce) jar salsa * 1 (8 ounce) container sour cream * 1/2 head iceberg lettuce - rinsed, dried, and ...

4 tablespoons oil for frying 1/2 cup all-purpose flour 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 2 pounds beef chuck, ...