Text Only Cover beef shank with cold water. Add 1/2 teaspoon salt. Cover. Simmer until meat falls from bone. Cool. Remove all fat. Heat broth ...

1 1/2 lb Lean Ground Beef 1 ea Onion; Sliced, Md 1 ea Clove Garlic; Minced 1/4 c Soy Sauce 2 tb Cornstarch 1 tb ...

1/2 lb Cooked sirloin steak or Roast beef sliced in juliene Strips 1 sm Onion, thinly sliced and ...

1 c Packed Parsley Sprigs 1 c Water 3 Leeks, with 1" of dark green Part, split, cleaned and Sliced ...

3 Plantains -- very ripe Oil -- for frying 1 Onion -- chopped 1/2 Green bell pepper -- Chopped ...

2 lb Beef chuck 1 1/3 c White wine vinegar 1/4 c Olive oil 1/2 ts Salt 1/2 ts Fresh ground pepper 1 Bay leaf ...

1 lb Stew beef 1/4 c Flour 1/2 c Chopped onion 3 tb Oil 1 ts Salt 1 c Tomato juice 1/4 ts Garlic powder ...

8 oz Cooked lean beef 4 oz Butter 2 ts Meaux mustard 3 ts Port Salt Pepper Chop cooked beef ...

4 lb Corned beef brisket 12 oz Bottle of beer 1 sm Onion, peeled 1 Bay leaf 1/2 ts Whole cloves 4 Black ...

2 lb Lean ground beef 1 ts Salt 1/2 Eas 1/4 c Onion -- finely chopped 1 cn Condensed tomato soup 5 md ...