Tender, thinly-sliced pieces of beef are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. From The Fine Art of ...

¨ 35 oz of beef (flat of ribs) ¨ 2 whites of poultry (hen or turkey) ¨ 4 bones of marrow ¨ 4 carrots ¨ 4 leeks ¨ 8 potatoes ¨ 2 bouquets of ...

8 ounces ground turkey 1 cup onion, chopped 2 cups tomatoes, chopped 1 3/4 cups beef broth, 15 oz. can 1 3/4 cups tomato sauce, 15 oz. can 1 1/2 ...

1/4 lb. lean ground beef 1/2 cup chopped onions 2 cans cut green beans with liquid 8 oz. can tomato sauce 1/2 tsp. allspice Salt and pepper to ...

1 no ingredients 1 cn CAMPBELL'S condensed tomato : soup 1/4 c water 1 TB lemon juice 2 ts Worcestershire sauce 1 1/2 lb boneless beef sirloin ...

1 lb stew meat -- cut into 1 1 inch 1/2 c teriyaki sauce 1/3 c dry red wine 1 T worcestershire sauce 1/2 t garlic salt 1 unseasoned meat,Instant 1 ...

1 2 6-8 oz each sirloin steak : salt and pepper 6 TB unsalted butter -- softened 2 ts parsley -- minced 2 ts chervil -- minced 2 shallots -- ...

1 beef tenderloin*,Trimmed 1 *(3-1/2 to 5 lb) MARINADE AND SAUCE ============= 2 c soy sauce 2/3 c dark sesame oil 6 lg garlic cloves,chopped 2 T ...

3/4 lb Beef sirloin or flank steak -------------------------MARINADE------------------------- 2 tb Dry sherry 2 tb Soy sauce 1 ts Sugar 1 ts ...

1 kg Plain flour 250 g Butter, lard or margarine 1 Egg 400 ml Salted water Beef filling: 150 g Butter, lard or margarine 2 tb Oil 750 g Minced ...