2 lb Filet of beef 3 tb Butter 1/4 lb Mushrooms, thin sliced 1 tb Shallots, minced 2 tb Red wine vinegar 2 tb Capers ...
2 lb Boneless sirloin steak 6 tb Corn oil 1 Onion, chopped 6 Cloves,garlic minced 1/2 ts Ground ginger 1/4 ts ...
2 lb Filet mignon or sirloin Cut about 1-in. thick Lettuce leaves Watercress Dijon mustard ...
1 lb Beef, cut into julienne 1 tb Paprika 2 tb Butter 1/3 c Onion,chopped 1/2 c Dry white wine 1 c Sour cream 1/2 ...
1/2 lb Tender boneless beef, such - as sirloin, cut crosswise - into scant 1/4 inch slices 1 1/2 tb Sesame seeds 1 lg ...
1/4 c Oil 2 Parsnips, diced 2 Stalks celery, diced 1 Onion chopped 1 28 oz can crushed tomatoes 3/4 c Beef ...
3 tb Corn oil 1 sm Onion, finely chopped 1 Garlic clove, crushed 1/2 ts Hot chili powder 1 1/2 ts Curry Powder 1 1/4 c ...
1 3 -5 lb rump roast 1 pk Good Seasons Italian Dress- -ing Mix 1 c Water 1 pk Au jus gravy mix 2 ts Italian ...
3/4 c Pace Picante Sauce 2 tb Olive oil 2 tb Balsamic vinegar -OR 1 tb Red wine vinegar 1/2 ts Dried oregano, ...
1/2 lb Top round steak, thinly Sliced (like Brasciole) 2 tb Sherry 2 tb Cornstarch 2 Egg whites 6 tb Peanut ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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