3 1/2 lb Beef tenderloin Salt and pepper 1 c Cooked spinach, squeezed and Chopped 1/2 c Julienned roasted red ...

1 12 pound whole brisket 4 qt Water 2 c Kosher salt 1 ts Saltpeter 5 Bay leaves 7 Cloves garlic, smashed ...

8 sl Bacon, chopped 2 lg Onions, thinly sliced, about 1 1/2 Cups 1 tb Chopped garlic 2 lb Beef shank or chuck, cut ...

2 (10-ounce) rib eye steaks Essence 1/2 c Crumbled Metal Blue Cheese 1/2 c Chopped roasted walnuts 2 tb Olive oil ...

2 tb Olive oil 3 Tomatoes, peeled, deseeded And chopped 1 Clove garlic 1 oz Stale bread 4 oz Ground ...

1 Oven ready rib roast of beef Approximately 4 1/2 to 5 1/2 Pounds, 4 or 5 bones 1/4 c Olive oil 1/4 c Coarsely ...

--------------------EMERIL LIVE #EMIA32------------------------- 1 Beef tenderloin, trimmed and Chain removed (about 3 to 4 ...

4 lb Veal or beef bones, cracked By butcher or (for an all Purpose "brown stock" 2 pounds veal Bones ...

2 lb Filet or sirloin of beef 2 tb Oil 1 bn Spring onions, chopped 2 Cloves garlic, chopped Piece of ginger root ...

------------------MICHAEL'S PLACE #ML1A04----------------------- 5 lb Beef tenderloin, trimmed and Defatted, but left whole 1/4 ...