2 tb Peanut oil 1/8 ts Crushed red pepper,to taste 1 1/2 ts Soy sauce 1 1/2 ts Curry powder 1 ...
100 lb Meat 3 lb Brown Sugar 4 ga Water 1 oz Saltpeter 8 lb Salt ...
1 3 lb large beef tongue 6 Sprigs of parsley 1 Onion, quartered 2 Bay leaves 1 Carrot, ...
1 Small Head Cauliflower 1 c Water 1 Green Pepper, in strips 3 tb Soy Sauce 1 lb Steak, cut in thin ...
1 c Water Salt and pepper to taste 1/4 c Yellow split peas, rinsed 1 Egg, beaten 1 c ...
3/4 c Water 1/4 ts Ground red pepper 1/4 c Worcestershire sauce 2 Garlic clove; minced 1 tb ...
No Ingredients Found To three gallons of pickle, strong enough to float an egg, add 1/4 pound of alum, 1 quart of treacle, 1 ...
4 Beef filets (5 - 6 oz each) Finely 1 oz (2 T) Mixture of fresh 1 lg Peeled shallot -- chopped ...
2 tb Butter Or Margarine 1/2 c Beer -- Any Brand 1 lg Onion -- Chopped 1/2 c Stuffed Olives -- Sliced ...
3 lb Stew Meat, Lean -- cut in 1 2 lb Sauerkraut, Rinsed And 1/2 " cubes Squeezed Dry ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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