Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain. Stir in ...

Preparation Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart. Shred it into bite-sized ...

Toast, hollow out and soak the chilis. Liquify them with the tomato, garlic, onion and salt. Fry until the flavor peaks. Put lime and salt on the ...

Melt butter in a heavy kettle or deep frying pan. Add beef roast and brown well on all sides. Add anchovies, onion, salt, bay leaf, peppercorns, ...

Preheat over to 350 F. Heat oil in heavy 4- to 5-quart Dutch oven over medium high heat. Toss beef with flour in large bowl. Add beef to pan in ...

Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for about 30 minutes. COOKING: Place a wok or wide frying ...

Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twice a day ...

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK ...

1. Remove the stems, but not the seedes, from the chilies. Slice the chiles crosswise into pieces 1/8" thick. Place the sliced chiles and vinegar in ...

1. Slice the beef across the grain into strips 1/4 inch thick and 2 to 3 inches long. Set aside. 2. Pound or grind the chilies, garlic, and onion to ...