1 lb Flank steak; membrane peeled -=OR=- Boneless Sirloin, - thinly sliced against - the grain into ...

See part 1 any excess flour from it, and fold the rectangle in thirds as before. This completes 2 "turns". Chill the dough, wrapped in plastic, ...

3 1/2 lb Beef Fillet, Tied And Larded 3/4 lb Mushrooms, Finely Chopped 2 1/2 tb Unsalted Butter 1/2 lb Pate De Foie Gras * 1 lb ...

--------------------------STUFFING------------------------------- 1/2 lb Mushrooms 1/2 md Onion 2 tb Butter Salt and ...

1 lb Mushrooms, chopped 1/2 c Onions, chopped 1/2 c Sherry 1/4 c Butter 1/4 c Parsley, chopped 6 ea Beef filets ...

3 1/2 lb Beef fillet, tied and larded - at room temp 3/4 lb Mushrooms, finely chopped 2 1/2 tb Unsalted butter 1/2 lb Pate ...

1 ea 10-ounce package frozen Patty shells 4 lb Beef tenderloin roast Salt All-purpose flour 2 c ...

--------------------------STUFFING------------------------------- 1/2 lb Mushrooms 1/2 md Onion 2 tb Butter Salt and ...

1 Text Only Wash soup bones. Put on aluminum lined tray and brown in a 400F oven until well browned on both sides. Put bones in ...

1/2 c Barley 1/2 ts Dried whole basil 1/2 c Dried split peas 1/4 ts Dried whole oregano 3 Beef bouillon cubes; crushed ...