1 tb Oil 1 lb Beef sirloin steak -- cut Into thin strips 1 ea 16 oz. pkg Green Giant American Mixtures ...
4 lb Onions, sliced or diced 4 oz Vegetable oil 2 oz White vinegar 4 tb Hungarian paprika 1 ts Marjoram, ground ...
2 tb Vegetable oil 2 lb Boneless beef shoulder or Chuck -- cut into 1-inch Cube 1 cn 16 ounces whole ...
2 ea 8 oz. pkgs. cream cheese 4 tb Milk 1 c Sour cream 4 tb Minced onions 4 tb Chopped green pepper 1/4 ts ...
BARB DAY - GWHP32A----- 1 lb Flank steak 6 c Mixed greens -- torn 1/2 c Red wine vinegar 1 tb Olive oil 2 Garlic ...
2 md Onions, peeled and sliced 2 tb Butter or vegetable oil 2 lb Beef, in one piece 1 lb Beef soup bones 2 lb ...
2 3/8 lb Beef; diced 1" (Raw) 1 tb Soy sauce 2/3 c Canned crushed tomatoes 5 oz Onions;chopped 1 1/2 oz Green onions; ...
1/2 c Concentrated meat broth 2 c Boiling water 2 ts Gelatin 1/2 Bay leaf 1 Clove 1 ts Worcestershire ...
Beef tenderloin steaks -- About 4 oz each 1 tb Peanut oil 2 pk 6oz ea frozen pea pods -- Thawed Head of ...
12 oz Beef flank steak, partially Frozen 1 tb Peanut or vegetable oil 1 lg Red bell pepper, cored, Seeded ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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