15 oz Boneless chuck steak 2 ts Olive oil 2 c Water 1/4 c Tomato paste 2 tb Red wine vinegar 2 Inch cinnamon ...
--------------------------FILLING------------------------------- 2 c Ground beef 1 ts Celery salt 1 ts Thyme Salt to ...
8 oz Lean ground beef 1 1/2 tb Lite soy sauce 1 tb Chopped cilantro 1 ts Minced ginger root 1 ts Cornstarch 1/2 ts ...
2 Medium squash (buttercup, -hubbard, acorn, pepper) 1/4 c Approx. water 1/2 c Chopped onion 1/2 c Diced ...
1 Egg 1/4 c Dry bread crumbs 1/4 c Salsa 4 Green onions, finely chopped 2 Cloves garlic, minced 1 tb ...
-Germany 1 1/2 lb Flank steak 4 ts Dijon mustard 6 sl Bacon, diced 3/4 c Chopped onion 1/3 c Chopped dill pickle 1/4 c ...
1 3-4 lb beef brisket Shortening ir drippings; if 1 c Water 1 md Onion; quartered 2 ts Salt 1/4 ts ...
1 lb Stew beef 1/4 c Vinegar 2 tb Sugar 1 Onion -- chopped 1 cn Mushroom 1 cn Beef broth Brown the stew ...
2 lb Beef, 1" cubes 1 1/2 lb Mushrooms 3 Onions 2 tb Dill, fresh 25 oz Red Wine, dry, full bodied 1 1/2 c Sour ...
1 1/2 c Uncooked rotoni pasta - (Spirals) 1 lb Beef round tip steak, cut - 1/8 to 1/4 inch thick ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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