* 6 ounces Artichoke hearts, marinated * 1/3 cup Mayonnaise * 1 tablespoon Pimento, diced (optional) * 1/2 cup Parmesan cheese, grated * 1/3 cup ...

1 pound ground turkey 1/2 ground chuck 30 oz. tomato sauce 24 oz. V-8 (tomato-vegetable juice) 1/2 c. chopped onion 1/2 c. chopped celery 1 tbsp. ...

* 1 1/2 cups chili sauce * 1 cup grape jelly (can use currant jelly) * 1 to 3 teaspoons Dijon mustard * 1 pound lean ground beef * 1 egg, lightly ...

1/4 cup biscuit mix 1/4 cup brown sugar 2 tablespoons firm butter or margarine 1 teaspoon cinnamon 1/4 cup chopped nuts, if desired Combine first 9 ...

* 4 large Eggplant * 2 Eggs * 1/3 cup Water * 3 tablespoons Flour * 1/3 cup Seasoned bread crumbs * 1/2 cup Parmesan cheese * 1 can Marinara sauce, ...

1 pound ground chuck 1 cup chopped onion 1 large (28 oz.) can whole tomatoes (chopped) 3 cup diced potatoes 1 (16 oz.) can cut green beans 2 ...

2 to 3 lb. turkey fillets 2 green peppers 1 teaspoon. celery salt Dash of pepper 2 teaspoon. chopped onion 18 ounce thick barbecue sauce Prepare ...

* 2 cans cream of celery soup * 1/3 cup dry sherry * 2/3 cup Milk * 2 tablespoons parsley flakes * 10 ounces frozen peas * 2 cans tuna, drained * 10 ...

* 3 tbsp. vinegar * 24 chicken wings, drummettes * 1/4 c. hot pepper sauce, or less * 1/2 c. melted butter * 1 pkg. Hidden Valley Ranch original dry ...

2 lb. boneless skinless chicken breast Seasoned salt pepper to taste Black olives, pitted Sliced mushrooms, drained Stewed tomatoes Liquid to cover ...