3/4 c Chopped onion 1 ts Chopped garlic 2 tb Olive oil 2 lb Venison shoulder or leg, Ground 2 ts Red chili ...

1 lb Spicy venison sausage 2 ts Onion salt 2 ts Garlic salt 1 cn 16 oz. whole tomatoes 1 cn 15 oz. tomato sauce ...

4 lb Venison 1 c Barbecue sauce 2 tb Liquid smoke 1 ts Chili powder 1 tb Worchestershire sauce Few ...

2 tb Oil 1 1/2 lb Venison, from neck, flank, Shanks, cut into cubes 1 to 1 1/2 inches 3 md Onions, very thinly ...

3 lb Venison roast 1 c Catsup 1 tb Salt 2 tb Worcestershire sauce 1/4 c Vinegar 1 tb Butter 1/8 ts ...

1 tb Peanut oil 4 Green onions, minced 1/2 ts Fresh ginger root, minced 3 c Chicken stock 1 c Canned cream-style ...

1/2 lb Boneless chicken breasts cut -into 1/4" strips Marinade: 2 Egg whites, beaten 2 tb Cornstarch ...

1 lb Margarine or Butter 1 lb Velveeta Cheese 1 c Cocoa 4 lb Powdered Sugar 2 c Nuts, Chopped 2 ts Vanilla ...

2 tb Butter 1/4 c Unbleached Flour 3 c White Or Veal Stock, (See -Stocks), Heated To Boiling 4 ea Black ...

3 c Water 2/3 c Pearl barley 2/3 c Brown lentils 2/3 c Long-grain brown rice 1/4 c Vegetable oil 2 c Carrots, ...