Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth. Pour dressing over ...

After washing (peel potatoes) and cut eggplant, tomatoes and potatoes into small slices. Put in frying pan and add animal fat. Fry and continuously ...

1. Put potatoes in a large saucepan with 1 inch cold water and 1 teaspoon salt; bring to a boil. 2. Cover, reduce heat and simmer 25 minutes, until ...

Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and refrigerate until ready to use. (Can be ...

Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook for 30 min. or until juices run clear. Cool and remove skins. Or, you can cook ...

Put the bird into a pan, add the flavourings and enough hot (not boiling) water to cover the thighs. Poach for 1-1/4 to 1-1/2 hours until tender. Let ...

* with soya beans oil (dark redish-brown color), which comes in a jar that can be bought at any Thai grocery Boil some water (half of the pot) in a ...

1.Take a shallow baking dish and place the beef steak in it. 2.Then mix the salt, soya suace, wine, sugar and pour it over the meat. 3.Next keep ...

1.Clean, cut, wash and place the chicken in a plastic bag. 2.Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with ...

Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. ...