48 Burgundy snails Court bouillon 4 Shallots Chives 3/4 c White Macon wine 24 Frogs' legs ...
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz ...
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb ...
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken ...
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter ...
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter ...
1 pk Yeast 1/4 c Warm water 1/2 c Milk 1/4 c Sugar 2 tb Shortening 1 ts Salt 1 Egg 1 ts Grated ...
50 Petits-gris snails Salt and pepper Fennel 1 Dried fig leaf 6 Eggs, separated Preparation ...
Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated 1 1/2 c Flour 2 tb Olive ...
4 oz Softened butter 1/2 c Finely chopped shallot 2 Cloves of garlic 2 tb Chopped fresh parsley 1 1/2 tb Salt 1 ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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