1 c Sugar 1 c Dark corn syrup 1 tb Vinegar 1 tb Baking soda 1 lb Chocolate almond bark, ...melted ...

4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, finely chopped ...

1 c Dry white wine 2 lb Andouille or smoked sausage 2 tb Honey 1 tb Creole mustard Slice andouille 1/4-to 1/2-inch ...

1 1/2 ea Yards large sausage casing, 1 x About 2-3 inches wide 4 lb Lean fresh pork 2 lb Pork fat 3 1/3 tb Finely minced ...

1/2 c Shortening 1 1/2 c Sugar 1 Egg 5 1/2 c Pastry flour 3/4 ts Salt 1 c Milk 1 1/2 ts Oil of lemon* 2 ts ...

1 tb Unflavored gelatin (1 env.) 1/2 c Sugar 1/4 ts Salt 4 ea Egg yolks 1/2 c Lime juice 1/4 c Water 1 ts ...

----------------------------BASE--------------------------------- 3 tb Margarine 1/3 c Sugar 1 ea Egg 3/4 c ...

1 1/2 c Warm Water 1 tb Instant Coffee Crystals 1/3 c Amaretto 1 x Dessert Topping * * Dessert topping should be in a ...

1/2 c Whole almonds 1 lb Cream cheese 3/4 c Sugar 3 Eggs 1 ts Vanilla extract 2 tb Amaretto 3/4 c Sour ...

1/2 lb Canned almond paste 1 c Sugar 2 lg Egg whites Granulated sugar - for dusting PREHEAT THE OVEN TO ...