CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of ...

1.Boil the corn till it is tender, drain and keep aside.2.Boil the peas in water till tender(add sugar and salt to the water to retain the green ...

Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twice a day ...

Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the surface, add ...

Wash and quarter the apples. There is no need to peel or core them. Place in an ovenproof dish and add water. Cover, with aluminium foil if ...

Working one at a time, place chicken breasts between two sheets of waxedpaper. Pound with flat side of mallet until about 1/4 inch thick. in asmall ...

Thaw duck fillets, chicken breast, and shrimp in refrigerator overnight. Soak duck fillets in salt water and ice for 20 minutes- repeat this step at ...

Soak Mallards in saltwater and ice for 20 minutes, drain, rinse - repeat this step at least twice. Place either a whole onion or potato in the body ...

Pour boiling water over the almonds to peal them off and cut into pieces, as well as the fruits and the bread. Pour boiling milk over these ...

Mash potatoes well. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and rolll out on a floured ...