Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping ...

1. Kill the eel, gash it in the abdominal part from the head to tail. Remove the bones, chop the head open.2. Put the eel in the seasonings (except ...

Wash all vegetables well. Cut eggplant into large slices and slice tomatoes into quarters. Cut zucchinis into ¼ inch slices, the peppers into ¼ ...

Grease and flour tube pan. Cream butter and sugar well. Add eggs one at a time, beating well after each one. Then add the dry ingredients one at a ...

Beat egg white until stiff. Stir in orange rind, lemon juice, salt and 2 cups (475 ml) sugar until well blended. Sprinkle the 2 tbsp (30 ml) sugar ...

For filling, in a medium saucepan combine sugar and cornstarch orflour. Gradually stir in milk and unsweetened chocolate. Cookand stir over ...

Set oven to 160C (325F). Mix oats, sugar and flour. Mix golden syrup, soda and boiling water. While frothing, add melted butter and pour in dry ...

1. Preheat oven to 350 degrees.2. Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl. Beat with an electric ...

Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally. Peel the mangoes and slice them, ...

In a pie tin, combine flour, cornmeal, sugar, baking powder and salt. In a bowl, combine milk, egg and margarine. Stir milk mixture into flour ...