1/2 lb Bean sprouts 2 tb Peas (fresh or frozen) -per person 1 Cucumber 3 Eggs 1/2 c Green onions, ...

1 1/2 lb Top Round Steak 2 tb Vegetable Oil 1 Clove Garlic, Minced 1 ts Salt 1 c Beef Broth 1 c Julienned ...

1 lb Precooked Shanghai noodles 1 Dash sesame oil for noodles 1/2 lb Snow peas 1/2 lb Shrimp, shelled deveined 2 tb ...

1 1/2 c Snow peas 250 g Rice vermicelli 1 x Red pepper sliced thin 1/2 ea English cucumber sliced thin 6 oz Cooked ...

1/4 c Boiling water 1/4 c Dry English mustard 1/2 ts Salt 2 ts Salad oil Stir boiling water into dry English mustard. Add ...

1 pk Coleslaw 9 8 oz. 1 pk Top ramen noodles (oriental) 1 bn Green onions 1/2 c Sunflower seeds 1/2 c Slivered ...

4 c Chinese cabbage, shredded 8 1/4 oz Pineapple, crushed, drained* 8 oz Water chestnuts, sliced ** 1 c Parsley, fresh, ...

24 Chicken wings, separated -tips discarded 2 c Soy sauce 2 ts Prepared mustard (the asian -kind not ...

------------------------SALAD GREENS----------------------------- 1 Head Chinese (Napa) Cabbage 1 Bunch Green ...

2 lb Spareribs 2 tb Dark soy sauce 2 tb Thin soy sauce 3 tb Orange honey 3 tb "Koon Chun" Hoisin sauce (or ...