6 c Chicken broth (clear) 1/4 c White rice, raw 1/4 c Wild rice, raw 1 c Green onions, -chopped fine 1/2 c ...
480 g Chicken breast, de-boned -and skinned (4 x 120 g) 5 c Chicken stock 60 g Butter Aluminum foil ...
1 c Wild rice 1 c Long grain brown rice 1 c Green (French) lentils --------------------------------COMBINE ...
1 c Wild rice, uncooked 1 lb Fresh mushrooms, sliced -thickly 1 c Minced onion 3 c Vegetable broth 3 ...
1/2 c Wild Rice 3/4 c Chopped Onion 1 ds Pepper 1/4 c Snipped fresh parsley 2 c Chicken Broth 1/4 ts Dried Tarragon, ...
2 1/4 c Water 1 ts Chicken -Bouillon granules 1/3 c Uncooked wheat berries 1/3 c Pearl barley 1/4 c Wild rice ...
1/4 c Wild rice; dry, mixed with 1/4 c Brown rice; dry 1 sm Zucchini; up to 2; grated 1 ea Tomato; cut in wedges or ...
4 c Chicken stock 1 c Wild rice; rinsed 1 c Long-grain brown rice 1 tb Butter 1 tb Vegetable oil 1 sm Sweet green ...
2 tb Oil 2 lb Chicken thighs legs 1/2 ts Paprika 1 tb Cilantro, chopped 1/2 c Onion, diced 1 Clove garlic, crushed ...
1 1/2 T Butter 1/2 Hallots 1 1/2 T Oil 1 cn Cream mushroom soup 6 ea Thinly sliced veal cutlets 2/3 c Milk 1 x Or ...
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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