Saute zucchini and onion until limp, not brown. Add broth, cover and simmer about 15 minutes. Whirl in blender. Add cream and seasonings. ...

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until ...

Mix dressing - allow to stand a few hours in refrigerator. Toss lightly with spinach and strawberries. ...

Peel and slice cucumbers very thin. Cover with boiling water and let stand 20 minutes. Drain and plunge cucumbers into cold water. Let stand a ...

Pour over cucumbers and refrigerate 30 minutes. ...

Peel cucumbers leaving some green. Mix remaining ingredients and pour over cucumber slices. Better if refrigerated and hour or more. Serves 2 or 3. ...

Mix together sugar, vinegar and salt. Stir until sugar is dissolved. Pour over onions and cucumbers. Put in a glass jar. Keep in refrigerator. Use as ...

Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue cooking and turning with wide spatula until just tender. ...

Mix last 3 ingredients thoroughly and add to first 3 ingredients. Chill and serve cold. ...

Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and simmer for 30 ...