Measure 4 to 6 cups water in large pot (chicken broth, may be used). Add tomatoes, celery, onions, corn and ham. Bring to boil then reduce heat and ...

Let all combined stand in refrigerator at least 3 hours. Before serving add 1 can of chow mein noodles. ...

Make this a day before serving and do not freeze it. Saute chopped onion and celery in butter for 4 minutes. Sprinkle flour over vegetables and ...

Cook macaroni as directed on package; drain. Mix gently with seafood logs, onion, celery, cauliflower, and peas. Combine Spin Blend and cottage ...

Preheat oven to 375 degrees. In a small frying pan fry bacon until clear; add margarine and all other ingredients except the shrimp. Simmer for 5 ...

Remove bones from salmon. Mix all ingredients well. Cover and chill a few hours to blend flavors. Serve on fresh homemade bread or crackers. ...

1. Place frozen shrimp in a colander. Run cool water over shrimp just until thawed. Pat dry with paper towels. 2. Meanwhile, stir together soy sauce, ...

Cut crust off of bread and dip both sides in melted butter. Place 6 slices across bottom of rectangular serving pan (13 x 9 x 2 inches or larger). ...

Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour. Preheat oven to 450 degrees. ...

Use double boiler and mix soup, gelatin and cream cheese until melted. Remove from heat and add remaining ingredients. Put in mold and chill at least ...