1/2 ts Instant chicken bouillon 1 c Sliced fresh Mushrooms 3/4 c Brown Rice, quick cooking 1/2 c Shredded Carrot 1/4 ts ...
3 c Sauce Bechamel 1 lb Mostaccioli noodles 4 oz Parmesan cheese 3/4 lb Fontina cheese 1 c ...
3 3/4 c Flour; all purpose, 1 ts Vanilla -unbleached 1/2 ts Almond extract 2 c Sugar ...
------------------------------PHILLY.INQUIRER------------------------------ 8 oz PORK; lean, boneless or 3 CELERY; STALKS, ...
2 lb Ground Beef 1/3 c Burgundy Or Rose Wine 1 md Onion, Chopped 1 Egg 4 cl Garlic, ...
8 oz Pkg. stuffing mix 1/2 ts Chicken bouillon granules 2 1/2 lb Whole chicken Paprika 1/2 ts ...
4 lb Pork; (ribs, chops or other) 2 ts Whole leaf oregano 2 ts Salt 1 qt Blended red chili sauce ...
12 lb Turkey 1 Onion, peeled 1 tb Peanut oil 1 Bay leaf Black pepper, ...
------------------------------PHILLY.INQUIRER------------------------------ 2 tb DIJON MUSTARD LIVE OIL 1/4 c ...
------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1/2 ts WHITE PEPPER 1 ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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