Chill unopened can of milk in refrigerator until ice cold, about 3-4 hours. Dissolve gelatin in hot water and chill until partially set. Whip until ...

Cut off corn and fill ice cream bucket 3/4 full. Add 1/2 cup water and 4 tablespoons sugar. Mix through the bucket. Microwave on high for 12-14 ...

Mix above ingredients in large bowl. When through mixing, add the now "cold" tea. Put in 2 containers. Freeze 24 hours until slushy. Fill glass 2/3 ...

Use 1/2 gallon jug. Mix all ingredients. Shake everyday for 21 days. Let stand 1 week and enjoy! ...

Mix pudding and milk as directed. Mix cream cheese with Cool Whip. Mix two together. Layer cookies and pudding mix in a sand pail. Add gummy worms ...

Preheat oven to 300 degrees. Combine graham cracker crumbs and margarine; press evenly on bottom of 9 inch pie pan. In large mixer bowl, beat cream ...

Sift dry ingredients together, put aside. Cream shortening and sugar together and add eggs. Add dry ingredients alternately with milk to creamed ...

Preheat oven to 350 degrees. Grease and flour 9 x 13 pan. Sprinkle pecans and coconut in pan. Mix cake mix according to directions and pour into pan. ...

Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. ...

Bake 1 hour and 10 minutes at 300 degrees. (Check after 1 hour). Cream butter shortening with sugar until fluffy: add eggs, 1 at a time. Add milk and ...