Place lentils and water in pan; heat to boiling. Reduce heat to simmering; skim. Add ginger and turmeric; simmer for 20 to 30 minutes or until ...

Preheat oven to 400 degrees. Season the lamb with salt and pepper. Mix garlic with 1 tsp. shallots and rub on fat side. Place the rack in a pan and ...

Remove bones and cartilage from quail breasts; cut each breast in half. French wing bones. Remove thigh bones from legs; reserve legs. Place ...

Combine egg yolks, garlic, black pepper, Maille mustard and salt in blender. Blend well. In small bowl, combine Worchestershire sauce, vinegar and ...

Combine chili sauce and soy sauce in small bowl; add tuna. Marinate for 20 to 30 minutes. Blanch sweet potato julienne at 275 degrees in deep fryer ...

Combine ingredients and serve in cordial glasses. ...

Make sure salmon, egg white and cream are well chilled. Place salmon in chilled blender or food processor; process until smooth. Gradually ...

Rub garlic cloves with small amount of oil; roast at 375 degrees F until soft. Peel; place in blender or food processor. Add ground pheasant and ...

Preheat oven to 350 degrees. Mix salt and pepper in a cup. Rub mix on all sides of beef. Place beef in a heavy pan uncovered. Add 1/2 cup water to ...

Extract juice from pineapple (2 cups) and limes (1/4 cup) , using juice extractor. Mix juices and sugar; refrigerate until chilled. Just before ...