Place all ingredients except water and cream in blender or food processor; process until smooth. Add water as needed to create desired consistency. ...

Remove skin and fat from chicken pieces. Place chicken in nonstick Dutch oven or 12-inch skillet. Mix soy sauce, 1 tablespoon water and the garlic ...

Combine olive oil, sesame oil, soy sauce, rice wine vinegar and ginger root in flat ceramic dish. Add tuna; marinate for 10 minutes. Remove tuna; ...

Place clarified butter in saute pan; heat until hot. Add shallots; saute until translucent. Add peppercorns and brandy; flame. Add white wine, lemon ...

Place all ingredients in mixing bowl; mix on medium speed for 5 minutes. Let dough rest for 4 hours. Roll out to 1/8-in. thickness; cut into ...

This meat loaf has been updated for today's tastes. Ground turkey replaces half of the beef, and egg whites (or cholesterol-free egg product) fill ...

Place salmon in hotel pan; sprinkle dill over. Combine sugar and salt; spread over salmon. Cover; refrigerate for 3 days. Remove salmon from pan; ...

Saute ginger in clarified butter. Add wine; reduce until almost dry. Add fish stock; heat to boiling. Add roux. Reduce heat; simmer for 5 minutes. ...

Place sole, egg white and leek julienne in bowl; combine. Cover; refrigerate for 2 hours. Place fish stock and blanching liquid in stock pot; add ...

Wash walnuts thoroughly. Fill a wok with water about half way and put walnuts in. Bring to boil and let them boil about 3 minutes. Drain and wash ...