Heat 2 cups of the oil in a wok and add the beans. Fry for one minute or until soft. Drain. In a saute pan, add the remaining oil and heat. Add ...

Make broth by cooking turkey giblets and neck in water with onion, celery tops, salt and pepper to taste. Mix cornbread, loaf bread, onions, celery, ...

Place milk in top half of double boiler; heat until hot. Gradually add cornmeal, whisking constantly. Simmer for 10 minutes. Combine eggs, maple ...

Combine all ingredients in bowl; mix ...

Dissolve gelatin in pan in bain marie. Place chocolate in top half of double boiler; melt. Remove from heat; add dissolved gelatin. Let cool. Whip ...

Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. ...

Spray 3-quart saucepan with nonstick cooking spray. Heat pan over medium-high heat. Heat rice in pan about 5 minutes, stirring occasionally, until ...

Melt butter. Stir in sugar and flour. Beat in eggs one at a time. Add buttermilk and vanilla. Blend well and pour in unbaked pie shell. Bake at 350 ...

Preheat oven to 450 degrees. CRUST Follow directions in recipe or on box for one 2-crust pie. Line bottom and sides of one 9-inch pie pan with pie ...

Combine beans, onion and dressing. Cover; refrigerate overnight. Serve garnished with feather-shaped ...