To peel the tomatoes: Bring a large pot of water to a boil. Have a large bowl of ice water nearby. Cut a small X on the bottom of each tomato. Ease ...

Heat the oil in a large skillet over high temperature and saute the garlic, onion, ginger and diced vegetables for 3-4 minutes. Add the mussels and ...

? In a small bowl, using your fingers, mix together tamarind paste and water, then strain and discard seeds ? Using a mortar pestle or blender, ...

Place a slice of prosciutto along one side of each of the chicken cutlet slices, and top with a sage leaf. Fold the chicken over to cover the ...

Breast boil in salted water, cool and cut into sticks. Beat eggs with milk or cream, salt and pepper to taste and cook an omelet on vegetable oil. ...

In mixing bowl, combine 1-1/2 cups (350 ml) of the flour and the yeast. Combine warm water, 3 tbsp (45 ml) sugar, and salt. Pour over flour ...

Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk. Slice tomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and pepper, or your ...

Proceed as follows: Chop the garlic and the pine nuts briefly in the food processor. Heat some extra virgin olive oil in a pan and add the coarse ...

Proceed as follows: Finely chop the shallots, e.g. using a food processor. Fry gently in olive oil in a frying pan until the shallot pieces have ...

Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms. Prepare grill. When coals ...