----------------COOKING MONDAY TO FRIDAY #MF--------------------- 6 sl Crustless white bread 3/4 c Sugar 1 c Water 6 c Each ...

-----------------RECIPE FOR HEALTH #RHF277---------------------- 3 Plum tomatoes 6 sl Country bread; 3/4" thick 1 Garlic ...

----------------COOKING MONDAY TO FRIDAY #MF--------------------- 1 lb "commercial" bread dough, Divided into four 4ounce ...

3 c Whole-wheat flour (preferably stone ground) 1 c All-purpose flour 2 ts Salt 1 ts Baking soda 3/4 ts Baking ...

1 Baking potato, peeled and Cut into large chunks, or 1 c Leftover mashed Potatoes 1 c Milk 1 1/2 tb ...

2 c Milk 1 tb Lemon juice 4 c Whole wheat flour (stoneground, if possible) 2 c Allpurpose flour 1 ts Baking ...

1/2 c Solid vegetable shortening 1 c Sugar 2 Eggs 3/4 c Mashed ripe bananas 1 ts Baking soda 1/2 ts Salt 1 1/4 c ...

1/2 c Warm water 3 ts Yeast (dry) 1 ts Salt 1 ts Sugar 4 c High gluten flour 4 tb Extra virgin olive oil Place ...

2 c Warm tap water, about 110 Degrees 2 1/2 ts (1 envelope) active dry Yeast 5 To 5 1/2 cups unbleached, ...

1 1/2 c Hot water 1 tb Sugar 1/2 ts Salt 1/2 c Warm water (100 to 115 Degrees) 1/4 ts Baking soda 1/2 c Lukewarm ...