Note: Since this didn't rise much, I cut it in half crosswise, then cut each half into 4 slices so they were the size of regular bread. This is ...

Note: This recipe is quick to make. You can use rolls of any size. Use two rolls per serving (or more). For two or three servings of garlic bread, ...

Note: preparation time depends on number of rolls. Takes only two minutes per batch. Use leftover Superb Rolls for making breadcrumbs. One cup of ...

2 lb boned leg of veal,sliced 2 T onion,Chopped 1 t salt 1/2 t pepper 2 T fresh coconut,or canned 1 flaked coconut 1/4 t thyme 1/4 t ...

1 1/3 c milk/water 4 T margarine 2/3 t ,salt 1/4 c sugar 1 t seeds,anise 3 c flour,bread 2 t yeast Add ingredients in order listed to ABM. Select ...

2 T butter (or margarine) 3 md (1-1/2 cup) onions,chopped 6 c water 1 bn (abt 10 sprigs) fresh -coriander,ti,ed together 1 T flour 1 T wine ...

2 yeast,active dry 1/2 c water(110-120 degrees),Warm 1 1/2 cup milk,lukewarm 2 T b sugar 1 t salt 1/2 c molasses 2 T b butter 3 1/4 cup rye ...

1 1/2 lb rye flour 1 pt milk,Warm 1 t salt 1 oz baker's yeast Dissolve the yeast in a little of the warm milk, add a little of the flour and leave ...

1 1/4 cups yellow cornmeal 3/4 cup all-purpose flour 4 teaspoon sugar 2 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup + 2 tablespoons low-fat ...

1.If you prefer onions you can put 1/2 onion cut into small pieces. 2.Make the paste of channa dal by adding some water and mix salt, chilli, ...