In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into ...

Beat egg whites until they form soft peaks in a small bowl. Save for next step. Cream butter or margarine with sugar until fluffy in medium size ...

Mix Bisquick, sugar, nuts and milk. Turn batter into greased 2 quart baking dish. Sprinkle with brown sugar. Pour water over chocolate pieces in ...

Cook this in a Pyrex or glass dish that you can put in a pan of water, then put in oven. Cream soft butter and flour together. Add sugar, juice of ...

Combine all ingredients blend, beat 2 minutes. Pour into greased and floured tube pan or bundt pan, bake at 350 degrees for 50 to 55 minutes. ...

1 small box of lemon pudding (cook according to recipe on the box and cool completely, could be made the night before. I like the Jello brand). ...

Bake cake in 9x13 inch pan. Poke holes with a tip of wooden spoon throughout cake (2-3 inch intervals) as soon as you take it out of oven. After ...

Break cake into 1/2 inch pieces in a 9x13 inch pan. Cover with pineapple and strawberries. Pour pudding over cake and top with Cool Whip. Chill 6 ...

Place strawberries in bottom of baking dish. Add small amount of water to strawberries. Place in preheated 350 degree oven. Mix all other ingredients ...

Combine cake mix, pudding mix, eggs, sour cream, oil and nuts in mixing bowl. Blend, then beat medium speed for 4 minutes. Fold in cranberry cubes. ...