Measure flour, sugar, 2 tablespoons cocoa, baking powder and salt into bowl. Blend in milk and shortening. Stir in nuts. Pour into ungreased glass ...

Mix and pour into ungreased 9"x9" pan. Mix together 1 cup brown sugar and 1/4 cup cocoa. Pour over all 1 3/4 cups hot water. Bake 45 minutes at 350 ...

Mix and pour into ungreased 9"x9" pan. Mix together 1 cup brown sugar and 1/4 cup cocoa. Pour over all 1 3/4 cups hot water. Bake 45 minutes at 350 ...

Cook pudding as directed. Mix cake as directed. Mix pudding and cake together and pour into a greased and floured 9"x13" pan. Sprinkle nuts and ...

Mix dry ingredients, add margarine, milk and vanilla. Spread in a greased 11 x 13 inch cake pan. Sprinkle the top of batter with a mixture of: 1 c. ...

Blend all ingredients except brown sugar and nuts in a large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured 13 x 9 inch ...

Place half of the cake in the bottom of a large bowel. Arrange bananas on top of cake, pour 1 pre-fixed pudding over that. Put the other half of cake ...

Break cake into pieces to cover bottom of pan. Make pudding and pour over cake. Put drained pineapple over pudding and cover with Cool Whip. Can be ...

Grease 9" pan. Preheat oven to 350 degrees. Into a large bowl sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk ...

Mix all together and bake for 50 minutes at 350 degrees. Use a bundt pan. Cool for thirty minutes and remove from pan and glaze with powdered sugar. ...