2 c Plain flour 2 ts Baking powder 500 g Glace pineapple 100 g Glace pear 100 g Glace kiwi fruit 100 g Glace apple ...

450 g Sultanas 450 g Seedless raisins 230 g Currants 230 g Mixed peel 230 g Glace pineapple 230 g Glace apricots 4 tb ...

----------------------------CAKE--------------------------------- 1 lb Unsalted buffer (460g) 3 c Powdered sugar (300g) 3 c All ...

1 lg Baking potato, about 10 -ounces 1 c Almonds, with skins 2 ts Baking powder 3 lg Eggs, separated 3/4 c ...

1 lg Ripe but firm pear, about 9 -ounces Freshly ground black pepper -(optional) 2 lg Eggs 3/4 c Sugar ...

----------------------------CAKE--------------------------------- 1 c Unsalted butter (225g) 2 c Sugar (400g) 4 lg Eggs 3/4 ...

3 c Sifted Swan's Down Cake -Flour 3 ts Calumet Baking Powder 1/2 ts Salt 2/3 c Butter or other shortening 2 c ...

1 1/2 c Sifted cake flour 1/2 c Cocoa 1/2 ts Baking soda 2 ts Baking powder 1/4 ts Salt 1/2 c Shortening 1 c Sugar ...

1/2 lb Dried jujubes 2 tb Ginseng powder 1/2 lb Glutinous rice flour Knead the jujube with the glutinous rice flour, add Ginseng. ...

1 1/4 c Flour 1/3 c Hershey's Cocoa 1 ts Baking soda 6 tb Extra light corn oil spread 1 c Sugar 1 c Skim milk 1 ...