TO SERVE Place sauteed spinach and shallots in center of plate. Arrange roasted peppers on plate; top with juliennne vegetables. Fan four lamb ...

Preheat the oven to 350 degrees. Butter and flour a 9- x 2-inch round cake pan. Sift together the dry ingredients and set aside in a bowl. In a ...

Combine cornmeal, flour and baking powder; mix well. Add egg to buttermilk; stir into dry mixture to create pancake-batter consistency. Stir in ...

Shuck quahogs; reserve juices. Coarsely chop clams. Drain; refrigerate until chilled. Place scallops, eggs, herbs and mustard in blender or food ...

Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Beat flours, yogurt, 2/3 cup sugar, the margarine, baking ...

TO SERVE For each serving, place biscuit cutter with same diameter as bean cakes on plate. Lay bean cake inside cutter; spoon salsa over to 1/4-in. ...

Place beans in blender or food processor; process until smooth. Add cumin, chili powder and salt; process. Add cilantro; process lightly. Roll ...

2 1/2 Cup All-purpose flour2 Tablespoon Baking soda1/4 Teaspoon Salt 2 Teaspoon Cinnamon 1 Cup Light brown sugar, packed1 Cup White sugar 1-1/2 Cup ...

2 eggs 1 1/2 cups milk 2 cups sifted flour 1 teas. baking powder 1 teas. salt 2 cups vegetable oil cinnamon sugar Sift together the flour, ...

2 pounds jumbo lump crabmeat 1/2 pound fresh codfish fillet 1/2 to 1 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons sesame oil 2 ...