Beat eggs until light and lemon colored. Gradually beat in sugar. Continue beating until mixture is thick and ribbony. Sift together dry ingredients. ...

Preheat oven to 220C (425F). Sift flour and spice. Rub butter into flour with fingertips. Add sugar, fruit and peel. Mix with egg and sufficient milk ...

Melt the butter and sugar in the porter in a saucepan. Add the fruit and simmer for 10 minutes. Allow to go cold and add the sieved flour, baking ...

Cream shortening, gradually add peanut butter and cream until smooth. Add sugar, and cream until mixture is light and fluffy. Add well beaten eggs ...

Preheat oven 350 degrees (175 C.). Butter and flour 9 inch square pan. Cream the butter, slowly add the sugar and beat until light. Add the banana, ...

Gut the rattlesnake and peel the skin off. Cook in a crab boil*. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and ...

Grease and flour tube pan. Cream butter and sugar well. Add eggs one at a time, beating well after each one. Then add the dry ingredients one at a ...

Combine all ingredients; mix thoroughly. Shape into patties. Fry in hot deep fat until browned on both sides. Do not overcook. ...

Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa. Stir to remove lumps and mix well. Add remaining dry ingredients and mix well, ...

Preheat oven to 325 F. Grease and flour 10 inch tube pan or 12 cups (2825 ml) bundt pan. Sprinkle chopped nuts into bottom of pan. Mix cake ...