Cook sugar corn syrup and water in a small saucepan, stirring until sugar is dissolved. Continue cooking, without stirring, to 300 degrees (150 C.) ...

Mix mashed potatoes with powdered sugar, a little at a time, until it is the consistency of dough. Roll out into a rectangle, sprinkling surface with ...

Bring the first 7 ingredients to a hard boil. Boil for 40 minutes or until hard ball stage. Pour in the vanilla and the pecans. Mix well. Pour into a ...

Line an 8 x 8 x 2 inch baking pan with foil, extending foil over edges of pan. Lightly butter foil, set aside. In a large saucepan, combine the choc. ...

Beat egg white until stiff. Stir in orange rind, lemon juice, salt and 2 cups (475 ml) sugar until well blended. Sprinkle the 2 tbsp (30 ml) sugar ...

Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough. Roll out on a flat surface sprinkled ...

In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened. Add popcorn and candies; mix until evenly ...

In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. In a mixing bowl, combine the potato, ...

In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your ...

Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together. Place a dab of ...