In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture. Tear angel food cake into very small ...

Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray. Beat egg white until ...

Butter a 9x13 inch dish and a medium, heavy saucepan. In the buttered saucepan, combine 4 cups sugar and the cream. Have ready. In a large heavy ...

In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed. In a microwave-safe bowl, or in a double boiler, ...

Preheat oven to 350 degrees F (175 degrees C). Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the ...

Break the almond paste into small pieces over a medium bowl. Add 1 cup of the confectioners' sugar, and work it in with your hands until ...

Preheat oven to 200 degrees F (95 degrees C). Grease a 14 x 18 inch cookie sheet. Sprinkle one package of chocolate chips on prepared pan. Place in ...

Lightly grease one 12x18 inch or larger baking sheet. In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring ...

In a heavy 2 quart saucepan, combine the sugar, water and corn syrup. Cook, stirring constantly until the sugar is dissolved; then cook without ...

Butter a baking sheet, and set aside. Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water ...