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Hard rock candy by: foade

Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar. In a large ...

Grease a 9x13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan. In a medium saucepan melt the butter and sugar. Let ...

Date roll candy by: birde

Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar. In a saucepan over medium-high heat, mix together the ...

Butter or oil an 8 inch square baking pan; set aside. Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). ...

Maple sponge candy by: agosto

Butter a 9x9 inch pan and set aside. In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring ...



Candy cane fudge by: luqman

Line an 8 inch square baking pan with aluminum foil, and grease the foil. Combine the vanilla chips and sweetened condensed milk in a saucepan over ...

Real turtle candy by: desera

Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets. Place three pecan halves in a Y shape on cookie sheet and place caramel in ...

Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool. Spread ...

Butter a 9x13 inch dish. Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in ...

Easy angel food candy by: cevelina

Butter a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar ...



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