4 c Water 1 ts Salt 1 c Polenta or yellow cornmeal 1 tb Dried sage leaves 1 1/2 tb Olive oil 6 sl Prosciutto ...
1 lb Penne or Mostaccioli -OR other medium pasta -shape, uncooked 28 oz Canned whole plum tomatoes ...
1/2 c Ricotta cheese 2 oz Mozzarella; shredded 2 oz Fontina cheese; shredded 2 oz Parmesan; grated 3 tb Skim milk ...
2 Avocados -- peel, seed, Chop 2 tb Fresh lemon juice Salt -- to taste 4 Chili peppers, canned -- ...
4 c Corn kernels, fresh; cut 1/2 ts Salt ;from about 8 large ears of Black pepper; freshly ground ...
4 c Corn kernels, fresh; cut 1/2 ts Salt ;from about 8 large ears of Black pepper; freshly ground ...
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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