Equipment: 9-inch non-stick skillet and an immersion blender Add oil to the skillet over high heat, and heat it until small hairline ripples appear ...

Toast English muffins. Spread with a little butter and top with scrambled eggs, a slice of cheese and ham. Variations: Add a slice of ...

1. Combine chicken broth, water, half amp; half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of ...

Thinly slice the bread and cheese and fill a dish in alternate layers. Season with salt, pepper and nutmeg. Heat the stock and pour over the other ...

Make 12 mini-sandwiches using French bread and cottage cheese. Separate eggs, beat yolks with sugar until thick. Add vanilla, grated nutmed, and ...

melt butter in large saucepan on medium heat; add onion and cook til tender; stir in flour; gradually stir in remaining ingredients; let simmer ...

Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg ...

1. Bring 8 cups (2 quarts) of water to a boil over high heat in a large saucepan. Add elbow macaroni to water and cook for 10 to 12 minutes or until ...

In a large flameproof casserole, melt 2 tablespoons of the butter over moderately high heat. Add the onions, black pepper, thyme and ...

Mix cheeses together with beaters. Add in onions, Worcestershire sauce, parsley and 1/2 cup nuts. The mixture is too soft to shape into a ball, so ...