Cook wild rice until tender. Fry bacon until crispy; add onion and cook until tender. Drain excess grease. Combine cooked rice, bacon, onion, soups, ...

Melt margarine in a saucepan over low heat. Blend in flour, salt and pepper. Add milk gradually. Cook, stirring constantly, until mixture thickens ...

Follow directions on box of Kona Coast clam chowder mix, except clam juice, can be purchased at Smith's, in the meat department. After mix has ...

Saute onions in butter or oleo. Add rest of ingredients and cook slowly until broccoli is tender. ...

PART 1: Boil until all are done. PART 2: Add soup and cheese. Stir until smooth. Heat to serve (DO NOT BOIL). If too thick, add a little water. ...

Brown meat in saucepan; drain. Transfer to large pot and add water, tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; reduce heat. ...

Saute chopped onion in oleo or oil. Add water and bouillon. Heat to boiling, stirring until dissolved. Add potatoes and salt, cook until potatoes are ...

Melt butter; blend in flour and seasonings. Remove from heat and stir in milk. Return to heat, stirring constantly, until thickened. Add asparagus ...

Saute onions in butter until transparent. Blend in flour and seasonings. Stir until bubbly; remove from heat. Gradually stir in milk and soup stock. ...

Boil potatoes 10 minutes in chicken broth. Add cornstarch which should be thinned with a little half and half. Rinse clams and be sure they are free ...