3 tb Butter ds Grated nutmeg to taste 1 lg Onion, chopped 1/8 ts Cayenne (red) pepper ...
No Ingredients Found Source: The National Culinary Review, June'94 The brilliant red bergamont flowers add a wonderful splash ...
-------------------FROM: SHELLEY RODGERS------------------------ I was out of town for a few 1/2 lb (2 cups) Cheddar cheese, ...
Crust 1 1/2 ts Vanilla 2 c Graham cracker crumbs 2/3 c Plus 1 tsp. Sugar 1/2 c Melted ...
1 c Edam cheese, shredded 1/4 t Garlic powder 1/2 c Cottage cheese, well mashed 1/4 t Paprika 1/4 c Cheddar cheese, ...
2 c Edam cheese, shredded 2 1/2 t Milk 4 t Chutney 4 sm Green onions, chopped 1/2 t Curry ...
1 cn Salmon, drained 1 T Dill, chopped 1/4 c Cream cheese 1 t Vinegar 1/4 c Sour cream ...
8 oz Crab meat 1 t Lemon juice 1 t Sliced green onion 1/4 t Curry powder 4 oz Shredded ...
2 c Uncooked elbow macaroni, 1 ts Salt -cooked drained 2 1/2 c Milk 2 tb Butter ...
1/4 c Butter or margarine 8 oz SHARP cheddar cheese , 1/4 c All purpose flour -grated, 1/2 t Salt ...
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