1 c. water 1/4 tsp. garlic powder 1/3 c. + 1 rounded tbsp. 1/4 c. lemon juice (fresh if possible) of Emes unflavored gelatin 1 pimento or 1/2 large ...

1 c. blanched almonds 2 tsp. Emes gelatin 1 tbsp. lemon juice 1 1/2 c. hot water 1 tsp. salt BLEND all ingredients until smooth. CHILL to ...

1 dessertspoonful of rice, 3/4 pint water, 1/4 pint milk, 1 oz. grated cheese, 1/4 oz. butter, seasoning to taste. Cook the rice in the milk and ...

One and a half cupfuls of flour, one pint of rich cream, four tablespoonfuls of butter, four of grated Parmesan cheese, a speck of cayenne, two ...

Heat together 1-cup milk, 1-cup water in which 2 chicken bouillon cubes have been dissolved, and 1 can of condensed cream of chicken soup. Stir in ...

8 ounces elbow macaroni 2 eggs 3/4 cup whole milk 1/2 cup half and half 1/2 cup heavy cream 1/2 teaspoon chopped parsley 1/4 teaspoon sugar Pinch ...

1-1/2 cups warm water (105F) 4 1/2 cups flour 1 tablespoon olive oil 2 1/2 teaspoons sugar 2 1/2 teaspoons salt 1/2 teaspoon yeast In a large bowl, ...

Spread: 1/2 cup butter 3/4 cup shredded cheddar cheese 2 tablespoons grated parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire ...

1-1/2 cups diced processed American cheese 1 cup milk 1 tablespoon Worcestershire sauce 1 tablespoon all-purpose flour 1 teaspoon ground ...

1/2 cup mayonnaise (or salad dressing) 1 cup mozzarella cheese, grated 2 medium tomatoes, seeded,finely chopped 1/4 cup black olives, chopped 1/4 ...